Degree: B.Sc. Tea Technology and Value Addition (Bachelor of Science in Tea Technology and Value Addition)
Aim:
Produce graduates with indepth scientific knowledge in the assessment of Tea and Tea based industry through theoritical studies and practical training.Be capable of using specialized knowledge to develop Tea sector in Sri Lanka through value addition technology.and to uplift the Tea based industry to match with the world competitive Tea markets.
Academic Program:
Year Semester 1 Semester 2 First Year Essential Skill Development
(15 Credits)
MAT 101-2 & BIO 101-2 courses are compulsory for all the students in the Tea Technology & Value Addition degree program
Broad General Education (15 Credits)
Core course units in Tea Technology (2 Credits) Second Year
Objective is to provide a thorough background in principles of the subject areas inTea Technology and Value Addition
Core Course units in Tea Technology
(30 credits) & Essential Skills (2 Credits)
Third Year
Relevant Studies in selected areas of Tea Technology and value addition
- Core course units
Fourth Year Advanced Studies in a chosen field
- Local Needs
- Global Trends
- Value Addition to natural resources
- Evolving marketing trends
Research Project
Industrial Training
(15 Credits)
MAT 101-2 & BIO 101-2 courses are compulsory for all the students in the Tea Technology & Value Addition degree program
Broad General Education (15 Credits)
Core course units in Tea Technology (2 Credits)
Core Course units in Tea Technology
(30 credits) & Essential Skills (2 Credits)
(30 credits) & Essential Skills (2 Credits)
Relevant Studies in selected areas of Tea Technology and value addition
- Core course units
- Local Needs
- Global Trends
- Value Addition to natural resources
- Evolving marketing trends
Industrial Training
No comments:
Post a Comment